KitchenAid KMW276 - Combi (Microwave + Convection); Combi (Microwave+Convection) Note; Combi (Microwave+Convection) Power Use; Combi (Microwave+Convection) Tips

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COMBI ( MICROWAVE+CONVECTION )
This function combines Microwave and Convection cooking, allowing you to prepare oven-baked dishes in less time.
Combi ( Microwave + convection ) allows you to cook dishes like roast meat, poultry, jacket potatoes, precooked frozen foods, fish,
cakes and pastry.
Dedicated accessories:
Low Rack
SELECT : COMBI CONVECTION
1. Press the Combi button.
2. Rotate the Knob to see number “2” and press the Confirmation button / Start button to enter into Combi Convection setting mode.
3. Rotate the Knob to set the temperature and press the Confirmation button / Start button to confirm.
4. Rotate the Knob to adjust the power value (see the table below) and press the Confirmation button / Start button to confirm.
5. Rotate the Knob to set the time.
6. Press the Confirmation button / Start button to start the cooking cycle.
Tips and suggestions:
■ Use the Low Rack to put food on to allow the air to circulate properly around the food.
■ Ensure that the utensils used are microwave safe and oven proof when you use this function.
NOTE:
Once the cooking process has been started:
to increase or decrease the cooking time: rotate the Knob, or press Start button to increase the duration time of 30 seconds.
POWER
SUGGESTED USE
350W Poultry,Jacket potatoes, Lasagne & Fish & Roast meat
160W Fruit cakes
90W Cakes & Pastry