KitchenAid KMW276 - Chef Menu: Rice and Grain Recipes

21
CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Low Rack High Rack
Steamer(single
layer steamer)
Steamer
(bottom and lid)
Crisp Handle
& Crisp Plate
FOOD CATEGORY
FOOD
RECIPES
AMOUNT ACCESSORIES PREPARATION
5
Rice & Grain
P1
Oat
Porridge
50 -125g / L1-L4
250-625ml/125ml
Place 1-4 servings of oats/porridge and water into
Steamer base bowl and mix well and cover with lid.
At the end of the cooking time, stir and add either
milk, cream or yoghurt. Serve with honey and fresh
fruit of your choice.
P2
Brown rice
100-300g/L1-L3
400-1000ml
Rinse 1-3 servings of rice in a fine sieve until water
runs clear; drain well. Place into the steamer base
and add corresponding amount of water. Cover with
lid and select cooking mode.
At the end of the cooking time, allow rice to stand for
5-7 mins before serving.
P3
Quinoa
100-400g/L1- L4
200-800ml/200ml
Place 1-4 servings of Quinoa into the steamer base
and add corresponding amount of water. Cover with
lid.
At the end of the cooking time, allow quinoa to stand
for 5 mins before serving.
P4
Rice
100-400g/L1- L4
200-800ml/200ml
Place 1-4 servings of rice into the steamer base.
Follow the RICE & WATER markings inside the base
to correspond with serving size. Fill to the line.
Cover with lid and select cooking mode.
Follow prompts to select the number of servings
to be cooked ie (L1= 1 serve, L2 = 2 serves etc).
Then choose cooking time according to rice packet
instructions.