KitchenAid KMW276 - Steamer (Double Layer) Guide; Dual Steamer Usage Note; Dual Steamer Recipes

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Steamer(double layer steamer)Using Guide:
NOTE:
■ Using dual steamer(double layer steamer), can cook two foods at the same time. For better performance, please select food
which have the similar cook time.
■ All below recipes are cooked with provided Dual Steamer, always cover with the lid.
UPPER GRID
MIDDEL
CONTAINER
LOWER
GRID
BOTTOM COOKING DURATION DESCRIPTION
Peas and cherry
tomatoes (350g)
Water (100ml)
Cuttlefish
(170g)
Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for 2min.
Steamed cuttlefish with peas, fresh
tomatoes and basil.
Snapper fillets
(250g)
Water (100ml)
Sliced
potatoes and
zucchini (200g)
Water (100ml)
Step 1: Microwave JET for
3min30s;
Step 2: Microwave 350W for
8min.
Served with ( lemon juice, olive oil,
salt and pepper ).
Chicken breast
(120g)
Water (100ml)
Green beans
(220g)
Water (100ml)
Step 1: Microwave JET for
3min30s;
Step 2: Microwave 350W for
3min30s.
Serve with French mustard
dressing
Zucchinis (400g)
& Red Capsicum
Water (100ml) NA
Spelt (100g) & water
(200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
18min.
Spealt salad with pesto sauce
dressing.
NA
Frozen mixed
vegetables
(200g) & water
(30ml)
NA
Quinoa (100g) & water
(200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
15min.
Serve with a balsamic and garlic
dressing
Chicken thighs
(250g)
Water (100ml) NA
Basmati rice (200g)
with chopped ginger
& water (400ml)
Step 1: Microwave JET for 4min;
Step 2: Microwave 350W for
30min.
When ready mix together and mint
and garlic yoghurt sauce spice.
Diced carrots and
lamb (200g)
Water (100ml) NA
Buckwheat (100g) &
water (200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
15min.
When ready serve with a spicy
tomato and cumin sauce and
sprinkle with ground cumin.
Salmon fillets
(200g)
Water (100ml)
Brussel
sprouts (300g)
Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
6min.
Serve with oil and fresh dill.
Prawns (shelled)
(250g)
Water (100ml) NA
Burgul wheat (100g) &
water (200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
13min.
Serve with a coriander, lemon juice
and olive oil dressing.
Meat balls (250g) Water (100ml) NA
White rice (200g) &
water (400ml)
Step 1: Microwave JET for 4min;
Step 2: Microwave 350W for
30min.
Serve with your favourite tomato
pasta sauce.
Scallops (170g) Water (100ml)
Asparagus
(300g)
Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
1min15s.
Serve with lemon juice, garlic and
olive oil dressing.
STEAM