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BAKING MENU
FOOD CATEGORY FOOD RECIPES AMOUNT ACCESSORY HINTS
4
Bake assist
P1
Dough rising
250-500g/50g
large Pyrex
bowl
Specific proofing temperatures ideal for creating
the best environment for developing all your
yeast doughs for breads, cakes and pastries.
Place prepared dough into a lightly oiled bowl
that will fit the oven. Brush the top of the dough
with a little more oil and cover with cling film.
Select cooking mode and follow prompts.
Doughs will double without drying out.
P2
Soften butter
50g-500g/50g
Microwave safe
dish
Directly from refrigerator, unwrap, cut and weigh.
Place on a microwave safe flat plate.
Ready for whipping and creaming.
P3
Soften cheese
50g-500g/50g
Microwave safe
dish
Directly from refrigerator, unwrap and place in a
microwave safe at plate or dish.
Cheese will be warmed gently to serving
temperatures. Stand for 2-3 minutes and place onto
cheese board.
P4
Melt butter
50g-500g/50g
Microwave safe
dish
Directly from refrigerator, unwrap, cut and weigh.
Place into a microwave safe bowl or pyrex jug. Stir at
prompt.
No more spluttering and spitting.
P5
Melt chocolate
100g-500g/50g
Microwave safe
dish
From room temperature, coarsely chop chocolate
and place in a clean and dry microwave-safe bowl.
Stir at prompt. Any residue water or moisture in the
bowl will cause the chocolate to seize.
P6
Nuts, roast
50-200g/50g Crisp plate
Preheat crisp plate and at prompt, add nuts in a
single layer.
Stir at prompt. For darker nuts, leave nuts to cool
on crisp plate. To prevent further browning, remove
nuts from crisp plate immediately after cooking onto
a cold plate.
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