11
Feeding the materials to be minced
The meat which has already been cut into smaller pieces
must only be fed to the mincer for operating safety reasons
over the bowl throat of the mincer worm by using the original
KOLBE mincer feeding device (20).
No other devices should be used to feed the meat into the
mincer!
1 = Mincer bowl
20 = KOLBE mincer feeding device
The cutting system Enterprise Size E 32 for the
meat mincer TW/SW 100
The cutting system Enterprise consits of a cross-cutting knife
and perforated disc with a hub and 3 grooves which
guarantee to offer the most gentle processing of all chopped
meat products. Double processing through the mincer leads
to a homogeneous appetising appearance to the chopped
meat.
8 = Mincer casing
9 = Mincer worm
10 = Knife journal (cutting set size E 32)
11 = Cross knife
12 = Perforated disc 3 mm in diameter (3 grooves
and a hub
The cutting system Unger Size B 98 for the meat
mincer TW/SW 98
The cutting system Unger consists of two cross-cutting
knives , a large perforated disc, a fine perforated disc and an
insertion ring which guarantees the best and most gentle
processing of all meat products. The non-rusting design of
the mincer casing, the mincer worm and sealing nut allow
this machine to achieve the highest standards of hygiene.
8 = Mincer casing
9 = Mincer worm
10 = Knife journal (cutting set size B 98)
13 = Pre-cutter
14 = Cross knife
15 = Perforated disc 13 mm in diameter
16 = Perforated disc 3 mm in diameter
17 = Inserted ring small (not shown)
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