90037350rev01
- 14 -
1 • GENERAL WARNINGS
• ELECTRICAL SAFETY AND ADVICE REGARDING
SUPPLEMENTARY ELECTRICAL PROTECTION
Commercial kitchens and foodservice areas are environments
where electrical appliances may be located close to liquids,
or operate in and around damp conditions or where restricted
movement for installation and service is evident.
The installation and periodic inspection of the appliance
should only be undertaken by a qualified, skilled and
competent electrician; and connected to the correct power
supply suitable for the load as stipulated by the appliance data
label.
The electrical installation and connections should meet
the necessary requirements to the local electrical wiring
regulations and any electrical safety guidelines.
We recommend:
Supplementary electrical protection with the use of a residual
current device (RCD)
Fixed wiring appliances incorporate a locally situated switch
disconnector to connect to, which is easily accessible
for switching off and safe isolation purposes. The switch
disconnector must meet the specification requirements of IEC
60947.
To Next Page
Loading...
