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5 • POSITIONING
5.1 • GENERAL WARNINGS FOR TRANSPORT:
a) Observe the maximum load and stacking
limits.
b) Follow the indications shown on
the packaging, any instructions on the
equipment, including those on the points
where fork lift trucks and pallet trucks cannot
be used.
c) Danger of crushing during transportation
due to the weight of the appliance
d) Hands and fingers may be crushed.
e) Wear suitable protective clothing when
transporting.
f) Transport requires at least 3 people.
g) Danger of overturning during transport
h) Danger of crushing due to the appliance
overturning on persons.
i) Take care over the centre of gravity of the
appliance.
j) Take great care to ensure that the
appliance does not overturn during
transportation and lifting
5.2 • Take care over the width and height of
accesses during transport.
Take care not to damage the appliance due
to narrow doorways: for doorways less than
80 cm wide, remove the handle and door
closing mechanism.
5.3 • Make sure that the appliance cannot overturn
during transport and after installation.
5.4 • Check that all of the parts of the appliance
are intact and have not been damaged during
transportation. If damage has occurred due
to transportation, inform the specialised
reseller/haulier immediately
5.5 • Room temperatures below freezing may
cause damage to the appliance. Only
assemble/install the appliance in places
protected from freezing.
5.6 • To position the appliances, it is
recommended to use the mount offered
by the manufacturer; should you want to
do things differently, it is necessary to take
account of the weight of the appliance.
5.7 • Before permanently fixing the oven in
position, the water, electrical and gas
connections must be made (see relative
sections).
• REMOVAL OF BOTTOM SIDE PANEL
On the front side, the panel is connected by
two teeth to the front structure, while the rear
is connected to the foot by way of a magnet.
To remove the panel, release it from the rear
foot (1) and pull it out from the front structure
(2).
5 • TRANSPORT AND POSITIONING
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