Lainox Naboo boosted - Statutory Requirements, Technical Regulations and Directives

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Throughout installation it is vital to observe
the following requirements:
4.1 Throughout installation it is vital to observe
the following requirements:
4.1 • any health and hygiene standards
applicable to kitchens and eating places;
4.2 • local and/or territorial building regulations
and fire prevention standards;
4.3 • current accident prevention guidelines;
4.4 • IEC requirements relating to electrical
systems;
4.5 • UNI-CIG 8723 Standard “Gas systems for
appliances used in professional kitchens
and communal facilities”;
4.6 • the regulations of the gas supply company
or agency;
4.7 • the regulations of the electrical power
supply company or agency;
4.8 • any other local regulations.
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES