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GENERAL WARNINGS
Electrical Safety and Advice Regarding Supplementary
Electrical Protection
• Commercial kitchens and foodservice areas are
environments where electrical appliances may be located
close to liquids, or operate in and around damp conditions,
or where restricted movement for installation and service is
evident.
• The installation and periodic inspection of the appliance
should only be undertaken by a qualified, skilled and
competent electrician; and connected to the correct power
supply suitable for load as stipulated by the appliance data
label.
• The electrical installation and connections should meet the
necessary requirements to local electrical wiring regulations
and electrical safety guidelines.
We recommend:
• Supplementary electrical protection with use of a residual
current device (RCD).
• Fixed wiring appliances incorporate a locally situated switch
disconnector to connect to, which is easily accessible
for switching off and safe isolation purposes. The switch
disconnector must meet the specification requirements of
IEC 60947�