Grilling in Windy Conditions
Outdoor grills produces more heat than
interior kitchen ranges. That is how they sear
and grill steaks and other food.
These high performance burners requires a
constant steady supply of fresh air to mix
with fuel. The grill is designed to pull air in
through the front and vents hot gases out
through the rear.
Using the grill in windy conditions may
disrupt the front-to-back air flow. If you notice
the temperature gauge fail to rise while the
burner setting is on high and hood is closed,
be extremely careful.
If wind has kept hot gases from exiting
the rear of the grill, the control panel and
knobs may become extremely hot!
There are few things you can do to further prevent the possibility of improper heat buildup:
On breezy days, do not to leave the lid down for more than 15 minutes when burners
are on high. (Never leave the grill unattended when in operation.)
If you suspect the grill is overheating, open the lid using an oven mitt. Then adjust the
burner control knobs to a lower setting.
Install your grill with a wind break behind it.
Orient the grill so prevailing winds are not blowing into the rear of the grill.
ANY DAMAGE CAUSED FROM USE IN WINDY CONDITIONS,
SUCH AS MELTED KNOBS OR IGNITER WIRES, OR FRONT
PANEL DISCOLORATION FROM HEAT BUILDUP IS
EXCLUDED FROM WARRANTY COVERAGE.
Wind hitting the back of the unit can
disrupt proper air flow.
WARNING
14
Hot
Air
Fresh
Air
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