23
Care and Maintenance
Please use the following guidelines to keep your grill
clean and looking new. Before any cleaning, make
sure all the burners are in the OFF position and grill
is cool to the touch.
Cleaning the Outside of the Grill
For the stainless steel surfaces, use a good quality
stainless steel cleaner.
• When cleaning, always rub or wipe in the direction
of the stainless steel grain.
• For stubborn spots, always scrub in the direction of
the stainless steel grain.
• DO NOT clean stainless steel with anything
containing acid, mineral spirits or xylene.
• DO NOT use a wire brush or any abrasive cleaner
on the stainless steel surface as this will cause
scratches in the stainless steel finish.
Cleaning the Inside of the Grill
For safety and efficiency, it is important to remove any
debris or excess grease that may accumulate inside
the grill.
• Wipe off the inner lid liner with a paper towel to
prevent grease build up.
• For the stainless steel heat tents, clean residue
off with wire brush or a flat scraper.
• Remove the grease tray from the grill and clean off
residue with a wire brush or flat scraper, then wipe
with a paper towel to remove any excess grease.
DO NOT line the grease tray with
aluminum foil.
Checking the Flame
The flame coming out of the burners should be a
blue/yellow combination and between one to two and
a half inches tall (see below).
To Remove Burner
Make sure all control knobs are in the OFF position,
the LP gas supply valve has been closed, and the gas
hose is disconnected from the gas supply.
1. Open Lid and remove warming rack, cooking grates
and flame tamer.
2.
Using pliers remove the R clip and main burner pin
holding the burner in the back of the grill.
3. Slide the bu
the firebox.
rner forward and then lift up and out of
To Clean Burner
• Make sure all burner ports are clear of any clogs.
Tip: Use a pin or paper clip to unclog.
• Make sure the burner is free of any damage. If
damage is found, replace the burner.
• Make sure the end of the burner and primary air
holes are clear from insect nests, dirt, or debris.
Good Flame
Yellow
Light Blue
2.5 in
Blue
Yellow
Light Blue
Blue
Bad Flame
If using a bristle brush to clean cook-
ing surfaces make sure no loose
bristles remain on the cooking sur-
face as they may attach to food.
Do not allow drippings or food resi-
due to remain on the heat tents or
grease tray. Clean regularly to ensure
proper cooking performance.
Gas Hose Inspection
The gas hose should be inspected periodically for any
signs of cracking, nicks, cuts or abrasions.
•
If the
gas hose is found to be damaged in any way,
DO NOT use the grill.
•
The gas hose must be replaced by a certified hose
as shown in the replacement part section.
To Reinstall Burner
1. Be sure the gas valve orifices are correctly
positioned inside the burner inlet.
2. Reattach R clip and main burner pin
3.
Reposition flame tamer, cooking grate, and
warming rack.
center line
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