31
Grilling Guidelines
Type Description
Cooking
Method
Burner
setting Thickness Total time Instructions
Shrimp 18-20 oz / 510-566 g Direct High 3-6 min
VEGETABLES
Corn on the
Cob
In Husk Direct Medium 20-30 min
Husked Direct Medium 12-15 min
Potatoes Baking, whole Direct High 45-90 min Individually wrapped in
aluminum foil. Rotating
occasionally
Sweet, whole Direct Medium 40-70 min Individually wrapped in
aluminum foil. Rotating
occasionally
Peppers Roasted Direct High 15-20 min
Onion Sliced Direct Medium 8-12 min Grill, turning once.
Squash Summer, Zucchini Direct Medium 7-10 min
Asparagus .5 in / 1.2 cm diameter Direct Medium 6-8 min
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