ENGLISH
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2. DESCRIPTION OF THE UNIT
2.1 PRESENTATION
This product has been manufactured in compliance with the regulations for foodstuffs machinery according to
EEC Directive 2006/42/EC.
This espresso coffee machine is designed for the preparation of hot drinks such as tea, cappuccino and weak,
strong and espresso coffee, etc.
Instructions for proper use of the machine are provided below.
1.5 SYMBOLS
This symbol warns you that there are important instructions that must be strictly followed in
order to avoid severe injury and/or damage to the machine!
ATTENTION
The user must be sufficiently informed to correctly operate the machine. It is recommended
not to carry out any operations on the machine which may modify or alter its operation.
WHEN THE MACHINE IS OPERATIVE THE BOILER CONTAINS STEAM AND HOT WATER THAT
ARE UNDER PRESSURE.
This symbol indicates the operations that should be carried out more thoroughly for better
performance of the machine.
2.2 TECHNICAL DATA
Boiler capacity (lt) 2
Power supply voltage(V) 120 230
Power (W) 1350 1600
Frequency (Hz) 50/60
Boiler pressure (bar) 1,4 MAX
Safety valve calibration (bar) 2
Supply water pressure (bar) 0 - 5
Coffee dispensing pressure (bar) 8 - 9
Net weight (kg) 31
L x D x H (mm) 322 x 435 x 470
Operative range and storing
conditions
+5°C +40°C
max 95% R.H.
Location
date plate
5
2
2
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