2-2
USING YOUR RANGE
CONTROL PANEL FEATURES
1. BAKE PAD: Press to select the bake function.
2. BROIL PAD: Press to select the broil function.
3. CONVECTION BAKE PAD: Press to select
baking with the convection function.
4. CONVECTION ROAST PAD: Press to select
roasting with the convection function.
5. NUMBER PADS: Use to set any function
requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start
time and length of operation for timed baking.
6. START PAD: Must be pressed to start any
cooking or cleaning function.
7. CLEAR/OFF PAD: Press to cancel all oven
operations except the clock and timer.
8. WARM
• Press to keep cooked foods warm.
• Press to select a warm environment useful for
rising yeast-leavened produts.
9. PROOF PAD: Press to select a warm
environment useful for rising yeast-leavened
products.
10. FAVORITES PAD:
Press to set favorite cooking.
11. CLOCK PAD: Press before setting the time of
day.
12. COOK TIME PAD: Press and then use the
number pads to set the amount of time you want
your food to cook. The oven will shut off when the
cooking time has run out.
13. START TIME PAD: Use along with BAKE, CONV.
BAKE, CONV. ROAST, COOK TIME and SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
14. TIMER ON/OFF PAD: Press to select the timer
feature.
15. OVEN LIGHT PAD: Press to turn the oven light on
or off.
16. SELF CLEAN PAD: Press to select self-cleaning
function. See page 2-4 for pad operation.
17. SETTING: Press to set 6 types of option category.
18. EASY CLEAN: Use to select the Easy Clean.
19. DISPLAY
Single surface unit
: Right Rear, Left Rear
Dual surface unit : Left Front
Triple surface unit : Right Front
Warming Zone : Center Rear
C
Triple
Right Front Triple element
D
B
C
A
D
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