(Page)
GENERAL
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1-1 ~ 1-5
• Important safety instructions
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1-1 ~ 1-3
• Model & Serial number label and tech sheet locations
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1-4
• Specifications
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1-5
USING YOUR RANGE
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2-1 ~ 2-4
• General information
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2-1
• Control panel features
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2-2 ~ 2-4
- To turn on a single surface unit (Right Rear, Left Rear)
- To turn on a dual surface unit (Left Front)
- To turn on a triple surface unit(Right Front)
- To set the warming zone control
- Setting the Clock
- Start, Clear/Off and On/Off pad
- To turn On/Off the oven light
- Timer On/Off
- Setting pad: 6 types of category
1) Convection auto conversion
2) Thermostat adjustment
3) Language selection (English or Spanish or French)
4) Preheating alarm light On/Off
5) Beeper volume
6) Temperature unit (°F or °C)
-
Bake, Timed Bake, Delayed timed Bake
- Broil
- Favorites
- Warm
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Self-Clean
- Easy Clean
COMPONENT ACCESS
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3-1 ~ 3-18
• Component Locations
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3-1
•
Removing The Lamp, Controller, Back Cover and Controller Assembly(Membrane, PCB, Supp
ort)
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3-2 ~ 3-4
• Removing PCBs (Main PCB and Relay PCB)
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3-5
• Removing the Surface Element and the Ceramic Glass Cooktop
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3-6
• Removing the Door Latch and the Door Switch
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3-7
• Removing the Broil Element
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3-8
• Removing the HIIDDEN BAKE element
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3-9
• Removing the CONVECTION Fan blade and Fan motor
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3-10
• Removing the Oven light & Socket assembly
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3-11
• Removing the latch drive assembly
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3-12
- Door locking mechanism
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3-12
• Removing the Oven temperature Sensor
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3-13
• Removing & Replacing the Lift-off Oven Door
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3-14
• Removing the Oven Door Handle
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3-15
• Removing the Oven Door’s Inner Glass
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3-16
• Removing the Oven Door Gasket
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3-17
• Removing the Side Panel
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3-18
TABLE OF CONTENTS