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CLAIMS. CAUSES AND CHECK POINTS. HOW TO CHECK
3. Refrigeration
is weak.
4) No cooling air circulation.
5) Compressor capacity.
6) Refrigerant
too much or too little.
7) Continuous operation
- No contact of temperature controller. - Foreign materials.
8) Damper opens continuously.
Foreign materials
jammed.
Failed sensor. - Position of sensor.
Characteristics
of damper.
9) Food storing place. - Near the outlet of cooling air.
Faulty fan motor.
Small cooling air
discharge.
Fan is
constrained.
Insufficient
motor RPM
Faulty fan.
Shorud. Bent.
Ice and foreign materials on rotating parts.
Fan shroud contact. - Clearance.
Damping evaporator contact.
Accumulated residual frost.
Fan misuse.
Bad shape.
Loose connection. - Not tightly connected.
Insert depth.
Rating misuse.
Small capacity.
Low valtage.
Malfunction of charging cylinder.
Wrong setting of refrigerant.
Insufficient compressor. - Faulty compressor.
Fan overload. - Fan misuse.
Bad low termperature RPM characteristics.
Rated power misuse.
Low voltage.
Adiabatics liquid dump.
The EPS (styrofoam) drip tray has sediment in it.
A screw or other foreign material has fallen into the drip
tray or damper.
Bad characteristics of its own temperatue.
Parts misuse.
Charge of temperature - Impact.
characteristics.
• Check visually after
disassembly.
• Check visually after
disassembly.
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