LG MS429 SERIES - Page 23

HOW TO USE
Weight
Food
Code Category Instructions Utensil
Range
Temp.
Micreowave-
safe bowl
For 0.2 kg
100 g 200 g 300 g
400 ml
Soaked Kala Chana
Water
Oil
Salt, Chaat masala,
Red chilli powder,
hara dhania
Ingredients
Onion chopped
400 g 500 g
200 ml
600 ml
800 ml 1000 ml
1 tbsp
2 tbsp
3 tbsp
3½ tbsp
4 tbsp
½ cup
1 cup 1½ cup
2 cup
2½ cup
Method:
1. In a microwave-safe bowl, put small pricked potatoes with
oil (1/2 the amount mentioned per weight) and cover.
2. Choose the menu and weight, press start.
3. When BEEP, add oil (remaining half amount) cumin, pepper,
cloves, onion paste, ginger garlic paste, tomato puree.
And then press start to continue cooking.
4. When BEEP, add a curd, turmeric powder, red chilli powder,
salt and coriander leaves. And then press start to continue
cooking.
5. After cooking, stand for 3 minutes. Garnish with coriander
leaves.
9
0.1 ~ 0.5 kg Room
Kala
Chana
10
0.1 ~ 0.5 kg
Machi Kali
Mirch
0.1 kg 0.3 kg 0.4 kg 0.5 kg
Method:
1. Soak chana overnight, in MWS bowl, put soaked chanas
and cover. Choose the menu and weight and press start.
2. When BEEP, remove & drain the water. In a MWS bowl add
oil, chopped onion, salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When BEEP, add chanas to the MWS bowl along with little
water and press start. Mix well. Serve hot.
Micreowave
safe (MWS)
bowl
8
0.1 ~ 0.3 kg Room
Dum Aloo
As per taste
Pomfret
(fish category)
0.2 kg
To marinate as per your taste
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion,
Chopped Tomatoes,
Chopped Garlic
Ingredients
0.1 kg 0.3 kg 0.4 kg 0.5 kg
As required
Method:
1. Take Pomfret Slices as per weight (0.1 kg / 0.2 kg / 0.3 kg /
0.4 kg / 0.5 kg) and marinate with salt, lemon juice, and kali
mirch powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped
tomatoes, chopped garlic. Choose the menu & weight and
press start.
3. When BEEP, open door and add marinated fish, salt to
taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
11
0.3 ~ 0.5 kg Room
Kadhi
Micreowave
safe (MWS)
bowl
For 0.3 kg 0.5 kg0.4 kg
25 g 75 g50 g
1/2 cup 1½ cup1 cup
Besan
Curd / matha
Oil
Ingredients
1 tbsp 2 tbsp1½ tbsp
Rai, cumin seeds
As per taste
Chopped onions 1 cup 1½ cup1½ cup
Salt, red chilli powder,
haldi, coriander powder,
amchur
As per taste
2 cups 4 cups3 cupsWater
Micreowave
safe (MWS)
bowl
Refrigerated
23