Dispense equipment for wine makers
12
16. CLEANING THE CONDENSER:
The condenser must be cleaned with compressed air 1x a month. Alternatively, clean with a brush.
gure 12 B gure 12 C
WARNING: The condenser must only be cleaned by professional personnel and at least 1x
a month by brushing or by compressed air.
DANGER: The appliance must be disconnected from power supply before any intervention
in the device. Risk of injury by electrical current.
gure 12 A
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