12
Thermostat Control
The temperature can be set from 50˚C - 250˚C. Select the desired temperature as
needed. The table below contains suggestions only:
To keep food warm and slow cook 50 - 100°C position
For traditional oven cooking 50 - 250°C position
For all types of grilling 190°C position
When the temperature LED lights up, the oven is heating up.
When the temperature LED goes out, the oven is at the correct temperature.
Using the Grill
In order to switch on the grill you need to:
• Set the Function Control knob to one of the following positions: Grill
, Double Grill ,
Double Grill with Fan
.
• Set the Thermostat Control to the desired temperature.
• Heat the oven for approximately 10 minutes (with the oven door shut).
• Move the wire shelf to the desired shelf position. Insert the grill pan with food onto the shelf, and if you are
grilling on the wire shelf insert a tray to collect any drips on the level immediately below (under the shelf).
• Close the oven door.
* All images are for indication only; please refer to your individual unit for actual item.
Thermostat Control
• DO NOT use the top shelf to grill, it is too hot and your food will over cook!
• The grill should be used with the oven door shut.
• Always place a tray beneath to catch any drips of oil or fat.
• Always turn the grill off immediately after use as fat left behind may catch fire.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g.,
oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will
get very hot.
The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secured as
shown below.
LBMULB13_IB_130620_chris.indd 12 20/6/13 11:41 AM
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