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Logik LBMULB13 - Specifications; Installation

Logik LBMULB13
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19
Specications
Model LBMULB13
Voltage Rating 220 - 240V
Power Rating 3000W (MAX)
Cooker Dimensions H/W/D 59.5 (H) x 59.5 (W) x 57.5 (D) cm
Usable Capacity of the Oven 65 L
Energy Eciency Class A
Energy Consumption
Forced Air : 0.99kwh
Convectional : 0.99kwh
Time For Heating The Standard
Load
Forced Air : 46 min
Convectional : 47min
Surface Area 3540cm
2
Noise Level 58db(A)
Standby Power 0.71W
Features and Specifications are subject to change without prior notice.
Installation
• This oven must be installed in compliance with local regulations.
• Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local
authority.
• Refer to the data plate for rating information. The data plate is positioned behind the bottom of the oven door.
The wiring diagram is positioned on the rear panel of the appliance.
• A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
• This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink.
• To prevent tipping, secure your oven into the cupboard by fastening with the 4 screws supplied.
• Ensure the cabinet is rated at a temperature suitable for built-in ovens. We cannot accept responsibility for
damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly.
• The electrical connection of this oven should be carried out by a qualified electrician following
the instructions in the installation section of this manual and in compliance with the current
regulations.
• The oven is intended for household use only.
To avoid any potential hazard, you must follow these instructions when you install your appliance.
LBMULB13_IB_130620_chris.indd 19 20/6/13 11:41 AM

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