1 Blend milk, cacao, coconut butter,
honey and optional extract in the
Tall Cup.
2 Twist the cap open and pour in hot
brewed coffee.
3 Stir to combine and enjoy.
½ cup brewed coffee
¾ cup milk of choice
(dair y, almond, soy,
hazelnut, hemp, etc.)
2 tsp cacao powder
1 Tbsp coconut butter
2 tsp honey
Optional:
1/8
tsp almond
or vanilla extract
COCONUT
MOCHA
Coconut, coffee, and chocolate — is there anything more delicious?
Beat the morning blues with this tasty concoction and you’ll be ready
to take on the day!
1 Combine both ingredients in the Tall
Cup, blend until well incorporated.
2 Transfer to a coffee mug and heat in
the microwave. Alternatively, you may
heat on the stove in a small pot.
1½ cups brewed
coffee, slightly warm
—NOT piping hot
1½ tsp cold-pressed
coconut oil
CREAMY
COCONUT COFFEE
Coconut oil is believed to have fantastic energy-boosting properties.
Infuse your cup of joe with this nut of coco and get buzzin’!
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