1 Add all ingredients to the Tall Cup,
screw on Cross Blade and pulse 4-6
times until ingredients are mixed, but
still chunky.
2 Remove blade and pour into a
serving dish. Don’t worry if the salsa
looks foamy; it will settle in a minute or
two. This recipe makes a thin salsa, but
feel free to strain off any liquid if you
prefer a thicker consistency.
1–2 boiler onions, or ¼
medium white onion
2–3 small slices of
fresh jalapeno
8-10 cherry tomatoes
or
1 tomato, quartered
1 clove garlic
juice of
½ lemon
or lime
salt and pepper to taste
Optional:
sprigs of cilantro to taste
SEVEN-SECOND
SALSA
Skip the jarred stuff and get the party started with fresh homemade
salsa. With tomatoes, onion, and a touch of jalapeno, this tasty dip
brings zest to any fiesta!
1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and blend
until smooth.
¼ cup vegetable broth
1 14-oz can of
chickpeas, drained
2 cloves garlic
2 Tbsp lemon juice
3 Tbsp tahini (sesame
seed paste)
½ tsp salt
HALLELUJAH
HUMMUS
This rich, creamy hummus makes an excellent appetizer at any
gathering. For a classic presentation, garnish with a drizzle of olive
oil and a dusting of paprika, and serve with warm pita triangles, pita
chips, or raw sliced veggies. It’s also great spread on sandwiches,
stirred into soups, or just eaten by the spoonful!
Optional:
Olive oil, to garnish
Paprika, to garnish
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