1 Cut avocados in half lengthwise,
circling the pit with your knife.
2 Twist to separate halves and remove
the pits of each.
3 Scoop the flesh out of the avocados
and into the Tall Cup.
4 Add all desired remaining
ingredients, twist on Cross Blade, and
pulse on the Power Base until mixture
reaches the consistency you like.
2 avocados
Juice of
1 small lime
or
½ large lime
¼ tsp salt
1-2 cloves garlic
(optional)
1 boiler onion or ¼
medium white onion
Optional:
1-2
sprigs fresh cilantro
4 cherry tomatoes
2 slices jalapeno
pepper
SPEEDY
GUACAMOLE
Avocados have enjoyed a huge surge in popularity in the last decade.
One bite of this heavenly guac and you’ll understand why! Serve with
crispy tortilla chips or fresh veggies for a delicious dip, or spread on top
of crispy toast for a breakfast, lunch, or dinnertime delight.
1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and quickly
pulse on the Power Base until dip
reaches the consistency you like.
2 Transfer to a serving dish and top
with avocado, cheese, or tomatoes,
if desired.
1 14-oz can black
beans, drained
1 boiler onion or ¼
medium white onion
1-2 cloves garlic
¼ cup jarred roasted
red peppers
¼ cup vegetable broth
1 tsp chili powder
2 Tbsp red wine vinegar
2 Tbsp sour cream or
Greek yogurt
(optional)
Cayenne pepper
to taste (optional)
BEFORE YOU KNOW IT
BEAN DIP
Hearty, healthy, and bursting with flavor, this bean dip will steal the
show at your next shindig.
Sliced avocado,
shredded cheese, or
chopped tomatoes
to garnish (optional)
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