1 Add tomato, garlic, cream, and
vegetable stock to the Tall Cup.
2 Twist on the Cross Blade and blend
into a smooth soup-like consistency.
3 Remove blade and microwave soup
in the Tall Cup for 2 minutes.
*Ingredients will be hot. Use caution when removing soup.
TIPS:
•
To make dairy-free, substitute the cream
with a milk of your choice such as almond,
cashew, organic soy, or coconut. • Add
some protein by using Organic Greek
yogurt in place of cream.
10-12 cherry tomatoes
or
1 regular size
tomato (about a cup)
1 clove garlic
½ cup vegetable stock
1/3 cup cream (see
tips for substitutions)
Makes: 1 bowl
(approximately 2 cups)
TURBO TOMATO
SOUP
Want to hear your kids beg for vegetables? This savory, homemade
soup is sure to become a family favorite. Serve alongside grilled
cheese for a classic combination.
1 Add all of the ingredients in the
order listed to the Tall Cup and twist on
the Cross Blade.
2 Pulse (see Pulse Technique on pg. 17)
until the consistency is smooth but still
has some texture.
3 Best served chilled in a soup bowl
for a refreshing treat.
TIP: For a fabulously fancy appetizer, place
chilled, cooked baby shrimp in the bottom of
small cocktail cups and pour gazpacho over
the top. Gazpacho can also be used as a
tasty dip for pita chips or crackers.
½ red pepper
1-2 cloves garlic
1 cup vegetable stock
splash of red wine
vinegar
¼ of a hothouse
(English) cucumber
sprig of fresh chopped
parsley
Makes: 4 cups
Serves: 2
GAZPACHO
This chilled Spanish soup is a refreshing, healthy way to enjoy summer
flavors. Perfect as an appetizer for a brunch or dinner party, gazpacho
leaves an elegant impression whenever it’s served!
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