1 Add all ingredients in the order
they are listed to the Tall Cup. Twist
on the Cross Blade and pulse using
the Pulse Technique (pg. 17). Just
press down on the cup and release
the pressure immediately, pause and
let the ingredients settle. Then, quickly
pulse again until you’ve reached a
good consistency.
2 Remove the blade and microwave in
a microwave-safe bowl or heat on the
stove in a saucepan until warm. Serve
over hot pasta.
*Ingredients will be hot. Use caution when removing soup.
TIP: To add fresh parmesan cheese, add
a chunk of Parmesan to the Tall Cup and
twist on the Cross Blade. Chop until the
consistency is a coarse powder. Sprinkle on
top of pasta and sauce.
SPEEDY SAUCE
BOLOGNESE
This recipe is a great option for leftover hamburger or turkey burger
meat. Whip it up on a busy weeknight and you’ll even trick yourself
into thinking you slaved over the stove for hours!
¼ cup chicken broth
10-12 cherry tomatoes
or
1 tomato
(quartered)
1 boiler onion or ¼ of
a regular sized onion
2 Tbsp red wine
(optional)
2 Tbsp tomato paste
2 cloves garlic
2 sprigs fresh thyme or
½ tsp dried thyme
¼ cup cooked lean
hamburger, steak,
chicken or turkey
pinch of Italian
seasoning (optional)
salt and pepper to taste
Fresh parmesan cheese
(optional)
Serving Size: 2
PRESTO,
IT’S PESTO!
Pesto is really one of the most delicious sauces in the world, combining
fresh, herbaceous basil with rich pine nuts, comforting olive oil, powerful
garlic, and zesty parmesan cheese to create a totally distinctive, totally
delicious topper for pasta, meat, and more. Use your Magic Bullet
to make this amazing sauce in a snap!
10-12 fresh basil leaves
2 Tbsp of pine nuts
2 Tbsp extra-virgin
olive oil
1½ tsp coarse salt
(optional)
1-2 cloves of garlic
1 small chunk
Parmesan cheese
1 Add all ingredients in the order
they appear into the Short Cup. Screw
on the Cross Blade and pulse until the
pesto has the consistency of a slightly
grainy paste.
2 Transfer the sauce to a microwave-
safe bowl and cook on high for 2 to
3 minutes, or heat on the stove in a
saucepan until thoroughly heated.Stir
and serve over hot pasta.
*Ingredients will be hot. Use caution when removing soup.
TIPS:
• To top with more fresh parmesan cheese,
add a chunk of Parmesan to the Tall Cup
and twist on the Cross Blade. Chop until the
consistency is a coarse powder. Sprinkle
on top of pasta and sauce. • Alternatively,
pesto makes a great dip. Serve hot or at
room temperature with sliced Italian or French
Bread or use as a sandwich spread.
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