SERVICE
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
1. No gas to oven pilot, a. Check and make sure ovencontrol knob is in "PILOT ON" position.
2. Oven slow heating up. a. Theseconditions maybe caused by adefective gas pressure regulator. Have
Poor baking, the regulatortested by your gas dealer.
Poor ignition of burners.
Pilotswon't stay lit.
Popping sound from top burners.
Carbon on pilotshield.
Burner flame too low or too high.
3. Oven pilot will not light or stay lit. a. Check pilot tubings: May be kinked,clogged or leaking at fittings.
b. Have gas pressure regulator tested.
c. Be sure oven control knob is not in the "OFF" position.
4. Surface burners won't light, a. Checkinstallation of,._urfaceburners. (Seefigure A below.)Does burnertubeQ
fit over orifice hood_?
b. Check installation offlashtubing. (Seefigure B below.)Are thetwotabs on the
flashtubeQ securely inserted into the two slots on the burner headO?
c. Check installation offlashtube hold-down clips. (See figure C below.) Dothe
clipsQ hold the flashtubes Gsecurely in place?
d. Check pilot flame.
e. Clogged burner ports, clean with atoothpick.
5. Gas smell, a. Check allconnections with soapywater (never useamatch or flameto check
for leaks.) This should be checked periodically in recreational vehicles as vi-
brations due to travel may loosen connections.
6. Cake rises higher on one side. a. Pans set too close to side of oven. Allow two inches from all sides.
b. Range not level.
7. Cakes burn on bottom, a. Oven too full for proper circulation (see baking instructions.)
b. Using pan with dark bottom.
8. Oven will not operate, a. Check and make sure oven pilot is lit.
... ,,- Q ® r
- Q
i_"
SURFACE BURNER FLASHTUBING FLASHTUBE HOLD-DOWN CLIPS
FIGURE A FIGURE B FIGURE C
-8-
To Next Page
Loading...
