SAFETY INSTRUCTIONS
Informationin the Safety Instruction section covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electric cooking appliances. You may find some infor- store or use gasoline or other flammable materials, va-
marion that does not pertain to your particular appli- porsandliquidsintheoven, nearsurfaceunitsorinthe
ance. Please review this section before using your vicinity of this or any other appliance. The fumes can
cooking appliance, create a fire hazard or explosion. Do not use cooktop
or ovenas a storage area for foodor cooking utensils.
The following instructions are based on safety consid-
erations and must be strictly followed to eliminate the
potentialrisks offire, electric shock, or personal injury. DO NOT USE WATER // ( (f r-""""'_
ON GREASE FIRES -
Smother fire or flame or
PROPERINSTALLATION- Besureyour appliance is use dry chemical or
properly installed and grounded by a qualified techni- foam-type extinguisher, _'_-r_
clan. if available or sprinkle
heavily with baking soda.
USE ONLY DRY POTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from
APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMING OR HEAT- merits. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equipped with one or more surface elements of differ-
STORAGEABOVERANGE-To eliminate the hazard ent sizes. Select utensils having flat bottoms large
ofreaching over hotsurface elements,cabinet storage enough to cover the surface element. The use of un-
should not be provided directly above a unit. If pro- dersized utensils will expose a portion of the heating
vided, storage should be limited to infrequently used element to direct contact and may result in ignition of
itemsthat can besafely stored in an areasubjected to clothing. Proper relationship of utensil to element will
heat. Temperatures may be unsafe for some items also improve efficiency.
such as volatile liquids, cleaners, or aerosol sprays. If
cabinet storage is provided, installation of a range ,,_ ,/
hood that projects at least 5-inches beyond the bot- NEVER LEAVE SURFACE
I .Z!
tom of the cabinet will reduce the hazards associated UNITS UNATTENDED AT ] _ I J!l\
with such storage. HIGH HEAT SETTINGS - [ _ _ jJ.J
Boilover causes smoking F_'_-_,_
_WEAR PROPER and greasy spillovers that l _ I_
APPAREL - may ignite. /
Loose-fitting or
hanging garments
should never be MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
worn while using sence of these bowls during cooking may subject wir-
the appliance, ing or components underneath to damage.
USERSERVICING - Do not repair or replace any part PROTECTIVE LINERS - Do not use aluminum foil to
of the appliance unless specifically recommended in linesurface unit drip bowls or oven bottoms, except as
the Use and Care Book. All other servicing should be suggested in the Use andCare Book. Improper instal-
referred to a qualified technician. Always disconnect lation of these liners may result in a risk of electric
unit or cut-off power to unit before any servicing, shock, or fire.
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