SAFETY INSTRUCTIONS
Informationin the Safety Instructionsection covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electric cooking appliances. You may find some infor- store or usegasoline orother flammable materials,va-
mation that does not pertain to your particular applF porsand liquidsintheoven, nearsurfaceunitsorinthe
ance. Please review this section before using your vicinity of this or any other appliance. The fumes can
cooking appliance, create a fire hazard or explosion. Do not use cooktop
or ovenas astorage areafor food or cooking utensils.
The following instructions are based on safety consid-
erations and must be strictly followed to eliminate the
potentialrisks offire, electricshock, or personal injury. DO NOT USE WATER //(I,'r-"-_
ON GREASE FIRES -
Smother fire or flame or
PROPERINSTALLATION- Besureyour appliance is use dry chemical or
cian.Pr°periyinstalled and grounded by a qualified techni- foam-typeifavailable extinguisher,orsprinkle __j-_[_
heavilywith baking soda.
USE ONLY DRY POTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from
APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMING OR HEAT- ments. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equipped with one or more surface elements of differ-
STORAGEABOVERANGE-Toeliminatethehazard ent sizes. Select utensils having flat bottoms large
of reachingover hotsurface elements, cabinet storage enough to cover the surface element. The use of un-
should not be provided directly above a unit. If pro- dersized utensils will expose a portion of the heating
vided, storage should be limited to infrequently used element to direct contact and may result in ignition of
itemsthat can besafely stored in an area subjected to clothing. Proper relationship of utensil to element will
heat. Temperatures may be unsafe for some items also improve efficiency.
suchas volatile liquids, cleaners, or aerosol sprays. If
cabinet storage is provided, installation of a range
hood that projects at Feast5-inches beyond the bot- NEVER LEAVE SURFACE I/_/_'J¢,,_ t
tom of the cabinet will reduce the hazards associated UNITS UNATFENDED AT I _ f /"4/\ I
with such storage. HIGH HEAT SETTINGS -I __l_"y/)
Boilover causes smoking _'__
.,,-'-_/_-_/ WEAR PROPER and greasy spillovers that J _ I_
'_-_ _'S,,,_._ APPAREL - may ignite. /,
"_J _ Loose-fitting or
///._ uc// _: hanging garments
.,_,_,_ _ should never be MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
_',_/_?[- _ | worn while using sence of these bowls during cooking may subject wir-
/ _ _/===========_ the appliance, ing or components underneath to damage.
USERSERVICING- Do not repair or replace any part PROTECTIVE LINERS - Do not use aluminum foil to
of the appliance unless specifically recommended in linesurface unitdrip bowls or oven bottoms, except as
the Use and Care Book. All other servicing should be suggested in the Use and Care Book. Improperinstal-
referred to a qualified technician. Always disconnect lation of these liners may result in a risk ef electric
unit or cut-off powerto unit before any servicing, shock, or fire.
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