USING YOUR OVEN
To remove: Be sure rack is cool. Pull edge ofutensilandtheovensidesor ad-
rack out to the "lock-stop" position. Tilt jacent utensils.
up and continue pulling until rack re-
leases.
PREHEATING
Preheating is necessary for baking. AI-
_=_ lowoventoheatfor 10to15minutes be-
fore adding food. Preheat broil erement
_,,_...._ _-,-,-,-,-,-,-,-,-_ for 5 to10 minutes ifdarker browningis
desired or if broiling thin (3/4-inch)
meats. It is not necessary to preheat
OVEN VENT oven for roasting.
Your oven is vented through a duct Io- _,_ _ Selectingatemperature higherthan de-
cated on the right side above the oven __ sired will NOT preheat the oven any
door. To prevent baking problems, do faster. Preheating at a higher tempera-
not block this opening. Do nottouch the ture may havea negativeeffect on bak-
vent openings or nearby surfaces dur-
ingoven operationas they may be hot. _ ing results.
To preheat: Set ovenfor baking and al-
low the oven to heat until display shows
FAN the presettemperature (100 willappear
in the display until the oven reaches
This unit is equippedwith a fan which 1O0°F.The display will then show the
automaticallyturns on whenever the oventemperaturein 5° incrementsuntil
oven isset forcookingorcleaning.The RACK POSITIONS: the oven reaches the preset tempera-
fan will automaticallyturn offwhenthe RACK 1 (topof oven)usedfor broiling ture.)
unithas cooled, thinfoods.
Once the preset temperature is
RACK 2 used for one--rackbaking or reached,andthe oventemperaturehas
OVEN RACKS broiling thicker cutsof meat. stabilized,a singlebeepwillsound.
The twoovenracksare designedwitha RACK3 usedformostone-rack baking Ifthe oventemperatureischangedafter
"lock-stop"positionto keep racksfrom andfor roastingsome meats, preheating,a beep willsignal that the
accidentallycomingcompletelyout of ovenhas reachedthe newtemperature
the oven. RACK 4 usedfor roastinglargemeats, setting.
cookinglargerfoodsand forbakingan-
NEVERplacepansdirectlyonthe oven gelfoodcake orpieshells.
bottom. Do not cover entire rack with
aluminumfoilorplacefoildirectlyunder
utensil.To catchspillovers,cut a piece HINTS:
of foil a little largerthan the pan and Ifcookingontworacks, staggerpansso
placeiton the rackbelowthe rack con- one is notdirectlyover the other. Use
tainingthe utensil, rackpositions1and 3, 2 and4, or 1and
4, dependingon bakingresults, when
To replace: Place rack on rack sup- cookingon two racks.
ports,tiltupandpushtowardrearofov-
en. Pullrackoutto "lock-stop"position Placefood inthe oven onthe centerof
tobe sure rackis correctly replaced, the rack. Allow 1 or 2 inches between
-5-
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