OVEN USE
Oven Characteristics
Everyovenhasitsowncharacteristics.Youmayfindthat Itis importantthatair cancirculatefreelywithintheoven
the cookingtimes and temperaturesyou were accus- and aroundthe food. To helpensurethis, placefood in
reinedto withyour previousovenmay needtobe altered the center of the oven rack. Allow two inches between
slightly with your new oven. It is normal to notice some the edge of the utensil(s)and the oven walls. If cooking
differencesbetweenthis oven and your previousoven. on two racks, staggerthe food to ensure proper airflow.
Fan For optimumbakingresultsofcakes,cookiesorbiscuits,
A fan will automaticallyturn on duringa cookingor a useonerack,Positionracksofoodisinthe centerof the
cleaning operation. The fan will automatically turn off oven. Useeitherrackposition2andeitherthestraightor
when the unit has cooled, off-set rack.
Oven Racks Ifcooking ontworacks, use rack positions3and 1,4 and
2 or rack positions4 and 1.Place the off-set rack in the
The two oven racks are designed with a lock-stop posi- top rack position. Never placetwo cookie sheets on one
lion to keep racks from coming completely out of the rack.
oven. Donot attemptto change rackpositions when the
oven is hot.
This wall oven is equipped withone "straight" rack and Use of Aluminum Foil
one "off-set" rackto offer greaterflexibilityin locating
food inthe oven. (Double walloven: The loweroven is Donotcoverentirerackwith aluminumfoil orplacefoil
equippedwithonly onestraightovenrack.) directlyunder cookware.To catch spillovers,place a
pieceof foil, a littlelarger thanthe pan, ontherackbelow
To remove: Be sure rack is cool. Pull rack out to the the pan. Do not place aluminum foil acrossthe bottomof
lock-stop position.Tiltthe front endup and continuepull- the oven.
ing rack out of the oven.
To replace: Placerack on rack supports,tilt up and push
toward rearof oven. Pullthe rackout to the lock-stop po-
sitionto be sure rackis correctlyreplaced.Then return it Double Wall Oven
to its normalposition. The loweroven is equipped withonly a bake element.
Forbestresults,usethe upperovenfordelicatecooking
RACK POSITIONS: suchascakes,cookies,biscuits,orpies.Useeitheroven
for non-criticaltype ofcookingsuchas meatsorcasse-
roles.Broilingis doneinthe upperoven.
To operate the lower oven:
1. Turnthe LOWER OVEN knobto thedesiredtempera-
turesetting.(NOTE: Some modelsare equippedwith
a push-to-turn knob.)
2. Allow theoventopreheatfor 10to 15minutes.The in-
dicatorlight,locatedabovetheknob,willturnoffwhen
theoven reaches the presettemperature.
3. Place the food in the center of the oven, allowinga
Rack 4 (topof oven) usedfortwo-rack cooking, minimumoftwo inchesbetween theutensil(s)andthe
Rack 3 usedfor two-rack baking or mostbroiling, ovenwalls.
Rack 2 usedformostone-rackbakingofcookiesor bis- 4. Checkfood fordoneness atthe minimumtime. Cook
cultson a cookiesheet;bakingcakes, bundtcakes or longer ifnecessary.
breads;two-rack baking;roastingmeats;cookinglarger 5. Remove food from the oven and turn the LOWER
food; or, broilingthicker items such as split chicken
halves. OVEN knobto OFF.
Rack I usedforroastingturkey,bakingangelfoodcake,
pie shells, frozen pies, soufflesor bread. (continued on nextpage)
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