,OVENCHARAC'I'ERI OVENBURNER. , ' .....
Everyoven has its owncharacteristics.You mayfindthat The size and appearance
the cookingtimes andtemperaturesyou were of a properlyadjusted
accustomedto with your previousovenmay need to be oven burnerflame should
alteredslightlywith your newoven.It is normalto notice be as shown.
somedifferencesbetweenthisoven and yourprevious
oven. The oventemperature is
maintainedby cyclingthe Coneincenter
burneron and off.After issmaller
the oventemperature
PILOTLESSIGNITIONsYSTEM ' " hasbeen set, therewill
Withthistypeof ignitionsystem,a globarwilllightthe be abouta 45 second
ovenburner.Theovenwillnotoperateduringa power delaybeforetheburner ",_- Coneapprox.
failure or if the ovenis disconnectedfrom the wall outlet, ignites.This is normal ____ 1/2-inch
No attemptshould bemade to operate ovenduringa and no gas escapes
powerfailure, duringthis delay.
The ovenvent is locatedat the base ofthe backguardon Slide-inrangesfeature a coolingfan whichautomatically
freestandingrangesand acrossthe back ofthe cooktop turns on for a broil and some bake operations.When the
on slide-inranges.When the oven iSin use,thisarea may oven is turned on and has cooled,the fan will
feelwarm or hot tothe touch, automaticallyturn off.
Toprevent bakingproblems,do not block the vent
openinginany way.Also,do not place plastics nearthe
vent openingas heat from the vent could distort or melt
the plastic. Do not cover an entirerack withfoil orplacefoil directly
undercookware.Tocatch spillovers,placea pieceof foil,
a littlelargerthan the pan, on the rack belowthe pan. Do
not place foil on the oven bottom,
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