"_ _ , i _' _ ,i, i
OVENRACKS
The ovenrackisdesignedwitha safetylock-stopposition rackstraightin.Pullthe rackouttothe lock-stopposition
to keeptherackfromaccidentlycomingcompletelyoutof to besureitis positionedcorrectlyandthenreturnitto its
theovenwhenpullingthe rackouttoaddorremovefood. normalposition.
I CAUTION:Donotattempttochangethe rackpositions It isimportantthataircan circulatefreelywithinthe oven
whenthe ovenishot. andaroundthefood.To helpensurethis,placefoodon
thecenterofthe ovenrack.Allowtwoinchesbetweenthe
edgeoftheutensil(s)andtheovenwalls.
To remove:Besurethe rackiscool.Pulltherackstraight
outuntilitstopsat thelock-stopposition.Tiltthefrontend For optimumbakingresultsof cakes,cookiesor biscuits
oftherackup andcontinuepullingtherackoutofthe useonerack.Positiontheracksothefoodisinthecentero
oven. the oven. Use eitherrack position2 or 3.
To replace: Placethe rackon the rack supportsandtilt If cookingon two racks,use rack positions2 and 4 for
the frontend of the rack up slightly.Slide it back until it cakes and rack positions1 and4 whenusing cookie
clearsthe lock-stopposition.Lowerthe front andslide the sheets. Never placetwo cookie sheetson one rack.
RACK POSITIONCH_RT,_ ..... , , : _,, _ _ • ,, _ i!_ , !
RACK5 Fortwo-rack cooking. Usethe upperrack I
(highestposi- positionfor sidedishes when roastinga turkey
tion) on the lower rack. 5
RACK4 Usedfor mosttwo-rackbaking.
RACK3 Usedfor mostbakedgoods on a cookiesheetor
jelly rollpan,or frozen conveniencefoods.
RACK2 Usedfor roastingsmallcuts of meat, large
casseroles,bakingloavesof bread,cakes (in
either tube, bundt, or layer pans)or two-rack
baking. R°a_itoinng "- //'_/")./_1
RACK1 Usedfor roastinglargecuts of meat and large
poultry,pies,souffles,or angelfood cake, or for
two-rackbaking.
ROASTING Ifyour rangefeatures tworacks, placeboth
POSITION oven racks,one abovethe other,ontheraised
sidesofthe ovenbottom.Usethispositionwhen
roastingtallercutsofmeatora largeturkey.
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