16
Figure 14
CARE AND MAINTENANCE
CLEANING COOKTOP
Removing Trivets
1. The trivets located in the recessed area of the hob.
2. They can be removed for cleaning by carefully lifting them from the hob.
3. Clean by washing in warm soapy water. Make sure to dry thoroughly.
4. DO NOT drop the trivet into place. To avoid scratches and damages carefully place the trivets back to its
place.
CLEANING OVEN
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. ALWAYS follow the label
instructions on all cleaning products used on this oven. Soap, water and a soft cloth or sponge are suggested first
unless otherwise noted. DO NOT use abrasive cleaning products as it may damage the unit.
Stainless Steel
• DO NOT use soup-filled scouring pads, abrasive cleaners, cooktop cleaner, steel-wool pads, gritty wash
cloths or abrasive paper towels.
• It is recommended to use stainless steel cleaner or polish.
• It is recommended to use vinegar for hard water spots.
• It is recommended to use liquid detergent or all-purpose cleaner. Rinse well with clean water and dry with
soft, lint-free cloth.
• It is recommended to rub in the direction of grain to avoid damage.
Removing the Burner
1. The burner caps and heads are removable for
cleaning.
2. Blockage of the flame port should be cleaned
using a match stick or brush.
3. If the caps, heads and cups are heavily soiled,
use a non-abrasive cleaning compound to help
remove build-up.
Refitting the Burner Heads and Caps
1. The burner cap must be placed correctly into
the burner head or damage may occur during
operation.
2. To ensure correct placement, make sure the
Ignitor and Flame detector are position into
the 2 slots of the burner head. (Refer to
Figure 14.)
3. The burner cap is simply positioned over the
top of the burner head. (Refer to Figure 14.)
Burner Cap
Burner Head
Ignitor
Flame
Detector
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