4. Add ingredient into the bowl.
5. Lock the the bowl lid，lock the protective cover and safety lock buckle.
6. Place the small & big pusher together to avoid food leakage from the chute.
After finishing the above steps, please plug in and make sure it is in OFF gear, then
you can turn on the appliance.
The volume per batch refer to the following table :
Fl o u r &s oft ch ee s e
Add flour first then add water onto the flour, the ratio of flour to water for a nice
dough is 1: 0.6, which means 100g flour need 60g water (you can adjust ratio
according to different types of flours).
The standard processing time is 30-60 seconds, flour will become sticky if working
time lasts too long, it will make the appliance shake more violently or work
abnormally.If you can not have a nice dough within 60 seconds, you may need to
adjust the ratio by adding flour or water slowly, step by step, from the feed chute.
About shaking : food running inside unbalanced with a higher speed so the
appliance could shake violently, almost all food processors have a similar situation. It
will shake more obviously if it is more than 400g flour, the 4 sucker feet could help
to grasp the table, but if the shaking is too violently you can press down the
appliance a bit till the dough is finished and try lesser flour next time.
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