Recipes
Ensure you have read the instructions outlining assembly and operation before
attempting to use the food processor. Below are some basic recipes to get started,
these are guides and can be adjusted to taste.
Fluffy Veggie Frittata （Serves 4）
Method
1. To avoid cross contamination, wash hands after touching raw eggs.
2. Use the food processor to shred the onion and bell pepper.
3. Heat the oil in a a skillet over medium-high heat. Saute the onion and green
pepper for 2-3 minutes. Add the garlic and spinach to the skillet and stir until the
spinach starts to wilt. Reduce heat to medium-low.
4. Put the chopping blade in the food processor bowl and add the eggs and milk.
Run on speed 1 until foamy (about 20-30 seconds).
5. Pour the egg mixture evenly over the vegetables. Salt and pepper to taste. Let
cook for about 2 minutes. Sprinkle on the cheese and gently place the sliced
tomatoes on top.
6. Cover the skillet and cook until the eggs are set (they should start to pull away
from the edges) and the cheese is melted, 15-25 minutes.
Garlic Feta Dip （Serves 6）
Ingredients
• ½ onion
• 1 green bell pepper
• 1 Tbsp, olive oil
• 1 clove garlic, minced
• 1 handful spinach
• 6 eggs
• ½ cup milk
• salt & pepper, to taste
• ½ cup shredded cheese
• 1 tomato, thinly sliced
Ingredients
• 8 oz. feta cheese crumbles
• ½ cup sour cream
• ½ cup mayonnaise
• 1 lemon, zested and squeezed
• 1-2 cloves garlic
• ½ tsp. dried dill
• ½ tsp. dried oregano
• ½ tsp. dried thyme
• ¼ tsp. salt
• ¼ tsp. ground pepper
• red pepper flakes, to taste
• olive oil
To Next Page
Loading...
