Magiccos FP406 - Page 43

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Method
1. Using the chopper blade , blend half of the basil with all of the pine nuts,
Parmesan and garlic until all items are chopped finely.
2. Stop the Food Processor, and scrape all contents off the sides to the bottom of
the bowl.
3. Add the remaining basil and blend until the mixture has the consistency of a fine
paste.
4. Continue to blend, and add olive oil in small amounts until you have your desired
consistency.
5. Add salt to taste
Hummus - Makes Two and a Half Cups
Method
1. Using the chopper blade , blend the garlic first until it is minced.
2. Add all remaining ingredients and blend until desired consistency is reached.
Guacamole - Makes 1 ½ Cups
Method
1. Using the chopper blade , add the tomato, onion, garlic and chili to the bowl.
PULSE 2-3 times until the ingredients are roughly chopped then stop.
2. Add the avocado and turn to speed 1 for 5 seconds.
3. Add lime juice and seasoning to taste. Store in an airtight container and
refrigerate.
Ingredients
• 4 cloves of garlic
• 2 cups of canned chick peas
(drained)
• 1
½
teaspoons of salt
• Tahini (
⅓
-
½
cup)
• 6 tablespoons of lemon juice
• 2 tablespoons of water
Ingredients
• 2 ripe avocados, halved, stones
• 1 small red onion, peeled
• 1 ripe tomato, quartered
• 2 garlic cloves, peeled
• 1 small fresh red chilli, peeled
• 60mL ( ¼ cup) fresh lime juice
• Salt & ground black pepper, to
taste