Installation Instructions Section 2
2-16
Part Number 020003315 1/11
5. For syrup brixing place the brix cup with the syrup side
of the cup under the N4 (Nozzle 4) and press the touch
pad area for S9 (Syrup 9), S10, S11, or S12 and the
corresponding syrup will dispense for a fixed duration
(Refer to the brix cup label for correct High Yield Syrup
Ratios).
6. Syrup should be even with the 7oz. (207.01 cc) water
mark on the cup.
7. Check each syrup position and adjust syrup on the
corresponding valve as necessary. A plumbing label is
located on the foam front of the unit showing the position
of each valve and syrup port. See the Plumbing
Diagram page.
8. Move to another nozzle or if you are finished brixing
return the control board to the dispense mode by
pressing the program button and holding for 3 seconds
or until the LED displays 0.Replace the splash panel
and merchandiser.
NOZZLE 5 (N5) WATER AND SYRUP BRIXING
This is a flavor shot dispense point, designated so by it's
blue nozzle, no brixing is needed. Either a 1 or 2 second
dispense duration can be selected in program mode 1 from
the right side control board. (See the Programming section
for more information.)
NOZZLE 6 (N6) WATER AND SYRUP BRIXING
1. With the right control board set to brix mode and
displaying a 2 you can now brix the carbonated water
for N6 (Nozzle 1) located at the far right hand side of
the unit).
2. To brix the carbonated water for this dispense point
leave the nozzle in place, hold the brix cup with the
water side of the cup under N6 (Nozzle 6), and press
the F5 (Flavor Shot 5) button. Water will dispense for a
fixed duration.
3. The correct volume should be 7oz. (207.01 cc). If
adjustment is needed to attain this volume, make
adjustments to the left side of valve 1 (C4) adjustment
screw as needed until flow rate is satisfactory.
4. For syrup brixing place the brix cup with the syrup side
of the cup under the N6 (Nozzle 6) and press the touch
pad area for S13 (Syrup 13), S14, S15, or S16, and the
corresponding syrup will dispense for a fixed duration
(Refer to the brix cup label for correct High Yield Syrup
Ratios).
5. Syrup should be even with the 7oz. (207.01 cc) water
mark on the cup.
6. Check each syrup position and adjust syrup on the
corresponding valve as necessary. A plumbing label is
located on the foam front of the unit showing the
position of each valve and syrup port. See the
Plumbing Diagram page.
7. Move to another nozzle or if you are finished brixing
return the control board to the dispense mode by
pressing the program button and holding for 3 seconds
or until the LED displays 0. Replace the splash panel
and merchandiser.
Starting Your Beverage System &
Dispenser
Upon completion of the beverage dispenser and / or
system installation, all tubing, dispenser, and system
components must be cleaned and sanitized prior to use.
NOTE: At installation, equipment, dispensers, and tubing
get moved through many environments, dirt, dust, chases,
insulation, drywall, etc. It is an important procedure and
best practice to address cleaning to deliver the best quality
drink to your customer.
Clean and sanitize the water and syrup circuits
according to instructions provided in this manual.
Clean and sanitize the dispenser components
according to instructions provided in this manual.
Seal to counter top when no legs are used with the
unit. Consult and use local health codes if a
discrepancy occurs between this manual and your
local health codes.
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