Section 3 Operation
Part Number 020003315 1/11 3-3
ROCKING CHUTE ICE DISPENSING
On units without the selectable ice option, as the 
customer presses the rocking chute, the arm at the top 
left rear of the chute pushes upward on the door lock. 
The door opens until it contacts the stops in the 
mounting brackets. The plastic arm on the ice chute also 
activates the lever of the ice dispensing switch. When 
activated, the micro switch starts the gear motor. The 
gear motor turns the paddle wheel and agitator bar.
SELECTABLE ICE SEQUENCE OF OPERATION
On units equipped with the selectable ice option, as a 
customer presses the ice chute or pushes the sanitary lever 
towards the unit with their cup, with “Crushed Ice” selected 
on the ice selection pad, the rocking chute door lifts and 
actuates micro switch which initiates the crushed ice 
dispensing process. The micro switch is activated when the 
lever is approximately 1/4 inch from reaching the splash 
panel of the unit. When activated, the micro switch starts the 
gear motor and ice crusher motor. The gear motor turns the 
paddle wheel and U-bar agitator. The paddle wheel carries 
ice to the crusher assembly. Once the ice reaches the 
crusher housing, four stationary blades and three rotating 
blades crush the ice and push it through the opening in the 
ice crusher housing. The crushed ice then falls through the 
opening into the ice chute, and into the customer’s cup. If the 
merchandiser is removed no power is available to the 
crusher or gear motor and no ice can be crushed and/or 
dispensed.
CARBONATION
The purpose of the carbonator is to take regular tap 
water at street water pressure (minimum 20 PSI, 
maximum 80 PSI, dynamic or flowing pressure) 1/2" 
water line and increase the water to beverage system 
pressure (usually 100 PSI). This water is then combined 
with the CO
2
 gas. Because the water and gas are at the 
same pressure, the CO
2
 will dissolve into the water. 
Chilling the mixture before dispensing will assist in 
locking the carbon dioxide into the water. After 
dispensing, the CO
2
 may be unlocked from the liquid. 
The CO
2
 will gradually leave the liquid due to pressure 
and temperature changes.
Components
The components of the carbonator are: water pump, an 
electric motor to operate the pump, carbonator tank 
where the water and CO
2
 mix, and a water level control.
Operation
Carbon Dioxide (CO
2
) leaves the storage tank and 
arrives at the carbonator tank through the gas inlet. 
Water supply enters the carbonator pump inlet at regular 
street water line pressure (minimum 20 PSI, maximum 
80 PSI, dynamic or flowing pressure). The water pump 
increases the pressure of the water, which allows the 
water to flow into the carbonator tank. The CO
2
 and the 
water mix together in the carbonator to produce the 
carbonated water that is then sent to the soda dispenser.
The agitation of the water and CO
2
 together in the tank 
under high pressure creates the soda water. The quality 
of carbonation (percent of CO
2
 mixed in the water) 
increases as the water temperature decreases and 
exposure time increases.
The water level in the carbonator tank is controlled by a 
water level control in the tank. This control turns the 
pump motor off and on to maintain a preset level of liquid 
in the tank. The water level control may be electronic 
probes or a mechanical float.
SYRUP DELIVERY SYSTEM
Your syrup location can vary depending on the volume of 
beverages served and ease of accessibility. Your beverage 
system may set in a back storage room or under the 
counter of the dispenser. Configurations are almost 
limitless. Check the temperatures expected for the storage 
location. Adverse temperatures can affect the storage and 
quality of beverage products. It is recommended the 
temperature of storage location should not fall below 40°F 
(4°C) or rise above 90°F (32°C).
BACK ROOM PACKAGE
From Water Supply
To Noncarbonated Water Inlet Barb
Water to Carbonator Pump
Filter
Water Regulator 40–70 PSI
Booster System (If Required)
To CO
2
 
Manifold (BIB 
Pumps) from 
CO
2
 Supply 
70 PSI
To Syrup Inlet 
Barbs on Unit
To BIB Pumps 
from BIB
To BIB 
Pump
BIB