Master Chef TF2201804-MC - Operation; Wood Chips Box and Food Safety

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Operation
Product no. 085-3250-4 (TF2201804-MC) |
Contact us: 1-855-803-9313
WARNING:
• Only put wood chips inside the wood chips box. Nothing else should be put inside the wood chips box.
• The amount of wood chips in the box should not exceed the height of the top opening of the wood
chips box.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
DANGER:
Wear insulated oven mitts or gloves before moving the wood chips box.
Failure to follow these instructions could result in scalding.
WOOD CHIPS BOX INSTRUCTION
This oil-less fryer can be operated without wood chips inside the wood chips box if no smoke flavor is required.
If smoke flavor is required, just take out the wood chips box and put wood chips inside the box. Then place the wood chips
box back inside the the oil-less turkey fryer.
Follow lighting instructions to operate the oil-less turkey fryer.
FOOD SAFETY
Food safety is very important so you can enjoy your outdoor cooking experience. To keep food safe from harmful bacteria,
follow follow these simple steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter
and utensils to move cooked foods.
Cook: Cook meat and poultry completely to kill bacteria. Use a meat thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.