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Cooking Guide
COOKING YOUR TURKEY:
1. Recommended cooking time: 6 - 9 minutes per pound.
2. Every 30 minutes, check the reading of the meat thermometer. When the temperature reaches 150ºF, check the
temperature more frequently.
3. When the temperature reaches 165ºF, check the internal temperature of your bird at few dierent locations, especially
the breast and thighs in order to make sure that all areas reach 165ºF.
4. If the temperature does not reach 165ºF, keep cooking your bird and check the internal temperature every 10 minutes.
5 When your bird is done, remove the poultry basket from the Outdoor 3-In-1 Cooker and place on a baking sheet or large
platter. Allow your bird to rest for 15 minutes before removing from the poultry basket and carving.
NOTE:
During the cooking process, check the grease level inside
the grease tray periodically in order to prevent oil overflow.
Product no. 085-3250-4 (TF2201804-MC) |
Contact us: 1-855-803-9313
Slide out the grease tray
halfway and check the grease level.
TIP
GREASE TRAY SIZED TO HOLD A DISPOSABLE ALUMINUM TRAY
CLEANING INSTRUCTIONS:
1. After cooking, leave the burner on for another 15 minutes with the
lid closed in order to burn away the grease inside the Outdoor 3-In-1
Cooker.
2. If there is any residue on the grease collector, remove it and wash
it with warm soapy water.
3. After use, season the internal body side walls with vegetable oil
to prevent rusting, the same way you would with a cast iron skillet.
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