29
TM
COOKING YOUR CHICKEN OR ROAST
Your Outdoor 3-In-1 Cooker can also cook dierent kinds of food including chicken, roasts, pork shoulder, ribs. An optional
rack and hanger can be used.
1. Insert meat thermometer in the top of the food. Keep it inserted during the entire cooking process.
2. Check the temperature every 30 minutes until the internal temperature reaches the recommended USDA temperature.
3. When the food is done, remove the basket from the Outdoor 3-In-1 Cooker and place on a baking sheet or large platter.
Allow the meat to rest for 15 minutes before removing from the basket and carving.
Roasting Rack
• Place the roasting rack in the basket on the 3rd level. Then place your roast, other large joint of meat or chicken on
the rack to roast.
LP Tank
Cooking Guide
TIP
Roasting Rack
Rack
On 3
rd
level
Chicken
Roasts
FOR BEST RESULTS ROAST
CHICKEN USING THE RACK
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