13
grill.
manual.
CAUTION
Always use a meat thermometer to ensure
food is cooked to a safe temperature.
Grilling Instructions
CAUTION
Check to make sure the unit is free of debris
before use.
CAUTION
Open lid slowly as flare-up can occur,
when fresh air suddenly comes in contact
with fire.
Cooking directly over heat source is ideal for searing in juices and
grilling food requiring less than 25 minutes of grilling time, such as
steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Remove lid, cooking grids and water pan. Set aside.
3. Make sure electric pan is secure.
4. Place lava rocks into electric pan. (Figure 9).
5. Place cooking grid on electric pan.
8. While wearing protective gloves, open lid and place food onto
cooking grid with long handle tongs.
9. Adjust control as needed to desired temperature.
10. With lid open or closed, cook until desired internal food
temperatures are achieved.
12. Leave lid open to cool off.
Adding Additional Water
water sizzling.
Adding Water Option 1 - Through Top of Smoker/grill
lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
CAUTION
Open door slowly as flare-up can occur,
when fresh air suddenly comes in contact
with fire.
a. If water is needed continue to step 3.
a. While wearing protective gloves and using long cooking
tongs, slide food over to one side of cooking grid.
b. Carefully pour water into water pan to 1 inch (2.54 cm)
below the water pan rim. (Figure 8). Do not over fill
water pan.
CAUTION
Stand to side of smoker/grill and use
extreme caution while pouring water as it
may turn directly to steam.
OPERATING INSTRUCTIONS
MAX:
1 in.
2,54 cm
Figure 8
Figure 9
Figure 10a
Figure 10b
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