15
element hot and keep the lid closed.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels.
5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking.
6. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan.
gloves and gently remove the build-up while grids are hot.
ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your
CARE AND MAINTENANCE
CAUTION
All cleaning and maintenance should be done when smoker/grill is cool (about 45 minutes) and with the
fuel supply removed.
CAUTION
DO NOT clean any smoker/grill part in a self cleaning oven. The extreme heat will damage the finish.
CAUTION
Do not leave smoker/grill unattended while preheating, cooking or burning off food residue on high. If
smoker/grill has not been cleaned, a grease fire can occur that may damage the product.
CAUTION
Do not allow water in water pan to completely evaporate. Check water pan at least every 2 hours and
add water if level is low. Add water per “Adding Additional Water” section in this manual.
CAUTION
Do not remove water from water pan once food is removed. Allow smoker/grill to cool and water to
evaporate.
CAUTION
Before smoker/grill can be left unattened:
a. Smoker/grill must be cool.
b. Temperature control assembly / electric cord must be OFF and unplugged from outlet.
Notices
1. Abrasive cleaners will damage this product.
Cleaning Surfaces
1. Clean all surfaces with warm water and mild dish washing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water and dry.
Tips
CAUTION
Do not apply vegetable oil to water pan, electric pan or heating element.
OPERATING INSTRUCTIONS
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