Masterbuilt 20070311 Assembly, Care & Use Manual

11
HOW TO USE WOOD CHIP LOADER
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add 1 cup of wood
chips in chip loader to complete pre-seasoning.
3. Shut down and allow to cool.
How to use wood chip loader:
• Before starting unit, place ½ cup of wood chips
in chip loader.
• Never use more than ½ cup of wood chips at a
time. Never use wood chunks.
• Insert wood chip loader into smoker. Wood
chips should be level with top rim of wood chip
loader.
• Turn handle clockwise in direction of arrow mark
on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise,
to the upright position, and leave wood chip
loader in place.
• Check wood chip tray periodically to see if wood
has burned down by removing wood chip loader
and looking into smoker through hole. Add
more chips as needed.
• Wood chip loader must be pulled out completely
from smoker when checking wood chip level.
Adding more wood during smoking
process:
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert
into smoker.
• Turn handle clockwise in direction of arrow mark
on smoker to unload wood. Wood will drop into
wood chip tray.
• Temperature may spike briefly after wood is
added. It will stabilize after a short time. Do not
adjust temperature setting.
Caution:
• Keep smoker door closed when adding wood
chips.
• Wood chip loader will be HOT even if handle is
not.
CAUTION
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
8
ARMADO
THE INFORMATION
CONTAINED IN THIS
PASO 5
Deslice bastidores fumadores (13)
en las guías de ayuda que fuma
bastidor (21).
PASO 6
Coloque el tazón para (9) el agua
en el soporte inferior, dentro del
ahumador.
Nota: El tazón para el agua debe
estar colocado siempre en su lugar
durante el proceso de ahumado,
incluso si está vacío. El tazón
impedirá que restos de alimento
caigan sobre la tapa de los trocitos
de madera.
9
13
21

Masterbuilt 20070311 Specifications

General

Brand	Masterbuilt
Model	20070311
Category	Smokers
Language	English