11
For cooking grates, water bowl and drip tray use a mild dish detergent. Rinse and
dry thoroughly.
For wood chip bowl, clean frequently to remove ash build up, residue and dust.
For the interior and exterior of smoker simply wipe down with a damp cloth. Do not
use a cleaning agent. Make sure to dry thoroughly.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
• Maximum temperature will range between 350°F- 400°F (177°C- 204°C) when
control panel is set on HI.
• Wood chip bowl MUST be in place when using smoker. This minimizes the chance
of wood flare ups.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
See “Wood Smoking Guide for Meats” section in this manual.
• Check drip tray often during cooking. Empty drip tray before it gets full. Drip tray
may need to be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to
escape and may cause wood to flare up. Closing the door will re-stabilize the
temperature and stop flare up.
• Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray.
Tray should be cleaned out prior to and after each use to prevent ash buildup.
• This is a smoker. There will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of smoker black. This is
normal. To minimize smoke loss around door, door latch can be adjusted to further
tighten door against body.
IMPORTANT FACTS ABOUT USING SMOKER
HOW TO CLEAN SMOKER
4
HARDWARE LIST
REPLACEMENT PARTS LIST
(A)
1/4-20x1/2
Phillips Hex Screw
Qty: 16
(B)
Door Latch
Qty: 1
(C)
M10
Flat Washer
Qty: 1
(E)
Wing Nut
(packed with temperature gauge)
Qty: 1
STOP!
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
(D)
M5
Lock Nut
Qty-1
PART NO REPLACEMENT PART ITEM NO
1 Body Kit - Black 9907090022
2 Analog Control w/ Power Cord 9007090063
3 Water Bowl 9007090067
4 Wood Chip Bowl w/ Lid 9007090065
5 Drip Tray 9007090068
6 Cooking Grate 9007090066
7 Leg Kit 9907090027
8 Element w/ Screws 9007090064
9 Door Kit - Pewter 9907120031
10 Door Handle Kit 9907120032
11 Side Handle Kit 9907090031
12 Wood Chip Grate 9007090078
13 Control Panel Support Kit 9907090024
14 Cooking Grate Support Rack Kit 9907090023
15 Temperature Gauge Kit 9907090034
Drip Tray Support Kit 9907090025
Fish/Veggie Mat 9007120056
Smoker Cover 9007120057
Hardware Kit 9907120033
Instruction Manual 9007090069
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