43
101018
43. Wash and rinse the grease pans in the
3-compartment sink.
44. Re-install the grease pans.
(See Figure 102.)
Figure 102
45. Wipe the remaining grill surfaces with a
clean sanitizer-soaked grill cloth.
46. Apply a light coat of fryer cooking oil to
the entire lower grill surface.
47. Leave the upper platens in the OPEN
position overnight.
48. Place the fan interlock switch in the OFF
position. (See Figure 103.)
Figure 103
49. After the grill pad has cooled, remove,
wash, and rinse it thoroughly at the
3-compartment sink. Turn the grill pad
over and re-install on the grill pad holder.
50. Wash, rinse, and sanitize all utensils and
tools used to clean the grill at the
3-compartment sink.
Cleaning Procedure - 24 Hour Stores Only
(Grills Not
Using Lower Release Sheets)
1. Clean the grill using the Daily Cleaning
Procedures on pages 28 - 43,
steps 1 - 46.
2. After the grill pad has cooled, remove,
wash, and rinse it thoroughly at the
3-compartment sink. Turn the grill pad
over and re-install on the grill pad holder.
3. Wash, rinse, and sanitize all utensils and
tools used to clean the grill at the
3-compartment sink.
4. Place the fan interlock switch in the OFF
position. Wait 10 seconds and then place
the switch back in the ON position. The
display will read “OFF”.
5. Re-install the release sheets. Secure the
sheets with the locking clips and bars.
(See Figure 104.)
Figure 104
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