KOMAC00607-09EN 3
Introduction
This manual provides setup, operating, troubleshooting and maintenance information for the
McQuay AWS chillers.
HAZARD IDENTIFICATION INFORMATION
!
DANGER
Dangers indicate a hazardous situation which will result in death or serious injury if not avoided.
!
WARNING
Warnings indicate potentially hazardous situations, which can result in property damage, severe
personal injury, or death if not avoided.
!
CAUTION
Cautions indicate potentially hazardous situations, which can result in personal injury or
equipment damage if not avoided.
Software Version: This manual covers units with Software Version XXXXXXX The unit’s
software version number can be viewed by pressing the MENU and ENTER keys (the two right
keys) simultaneously. Then, pressing the MENU key will return to the Menu screen.
BOOT Version: XXX
BIOS Version: XXX
!
WARNING
Electric shock hazard: can cause personal injury or equipment damage. This equipment must be
properly grounded. Connections to, and service of, the MicroTech III control panel must be
performed only by personnel who are knowledgeable in the operation of this equipment .
!
CAUTION
Static sensitive components. A static discharge while handling electronic circuit boards can cause
damage to the components. Discharge any static electrical charge by touching the bare metal
inside the control panel before performing any service work. Never unplug any cables, circuit
board terminal blocks, or power plugs while power is applied to the panel.
NOTICE
This equipment generates, uses, and can radiate radio frequency energy and, if not installed and
used in accordance with this instruction manual, can cause interference to radio communications.
Operation of this equipment in a residential area can cause harmful interference, in which case the
user will be required to correct the interference at the user’s own expense. McQuay International
Corporation disclaims any liability resulting from any interference or for the correction thereof.
To Next Page
Loading...
Need help?
General
