McQuay MicroTech RMC-E01A - Keypad;Display Menu Reference; Status Menus

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9. Since the stop minute field does not require editing, press ENTER again. The fourth field stops
flashing, thus completing the edit. Note that the same result could have been accomplished by
pressing the CLEAR key instead of the ENTER key.
Keypad/Display Menu Reference
The following tables show every menu, item, and field in the menu structure of the RMC controller.
These menus and items can all be displayed with the keypad/display.
Status Menus
Table 4. Status lists all possible menus and items in the Status category. The table’s range column
lists all possible values for each item. Following are brief descriptions of the Status category menus.
RMC Schedule Status
Menu 1, “RMC Status,” tells you the current status of the RMC Panel’s four schedules. You can
assign a schedule to one or more of the units associated with the panel. For more information, see
the “Scheduling” section in the “Operator’s Guide” portion of this manual.
Control Temperature
Menu 2, “Control Temp,” tells you the current Control Temperature for each of the four multiple-
unit control groups. This Control Temperature is the conditioned value (minimum, maximum, or
average) that the RMC controller writes to each unit assigned to the group. The RMC controller
calculates the Control Temperature from the return or space temperature it reads from each unit in
the group. For more information, see the “Multiple-Unit Control Features” section in the
“Description of Operation” portion of this manual.
Static Pressure
Menu 3, “Static Press,” tells you the current duct static pressure for each of the four multiple-unit
control groups. This pressure is the conditioned value (minimum, maximum, or average) that the
RMC controller uses to control each VAV unit assigned to the group. The RMC controller
calculates the common duct static pressure from the duct pressure it reads from each unit in the
group. For more information, see the “Multiple-Unit Control Features” section in the “Description
of Operation” portion of this manual.