Content
These instructions provide you with several options to
finding information :
– The left column on this page offers a product-
related table of contents (for which purpose is a
particular part used?) accompanied by
explanations on the fold-out.
– The right column on this page offers a
handling-related table of contents (in which
sequence do I proceed?).
Drawing: Operating the unit
Drop-in slot for cleaning tablet to clean..............
the brewing system................................. 22, 23
Bean container left ...................................... 12
Bean container right .................................... 12
Chip key to switch the unit on/off as well as
calling the menu .................................... 11, 15
Contact area for the chip key....................... 11
Steam valve, dispense steam...................... 13
Steam pipe, dispensing steam..................... 13
Cup tray, folding up ............................... 13, 23
Unit bases, adjustable ................................... 8
Drip pan with drip grill, cleaning................... 24
Grounds drawer..................................... 12, 24
Hot water drain............................................ 13
Remove cover of the beverage spout ...............
towards the top when cleaning .................... 23
Operating buttons and display, for ....................
product selection and menu input......... 13 -25
Drawing: Cleaning the mixer parts
Mixing area with the drain cover .......................
removed............................................... 24 - 25
Steaming unit ....................................... 24 - 25
Beverage spout .................................... 24 - 25
Funnel unit ........................................... 24 - 25
Stream control...................................... 24 - 25
Lid for funnel unit.................................. 24 - 25
Milk
intake hose ...................................
24 - 25
GB
1. What is used for which purpose? .... 3, 4
2. Description.............................................. 5
3. Purpose................................................... 5
4. Technical data ........................................ 5
5. Installation .............................................. 6
6. Safety instructions ................................. 9
7. Setup..................................................... 11
a) Filling (bean container, milk)
b) Switching on/off (chip key)
c) Operating the filling levels
d) Emptying the grounds drawer
8. Dispensing products............................ 13
a) Placing the vessel
b) Product selection
c) Twin function
d) Reducing the number / cancelling
dispensing
e) Decaffeinated coffee
f) Preheating (brewing system)
g) Switching the milk system on or off
9. Options.................................................. 15
a) Call / exit the options menu
b) Submenus / Select functions
c) Information Menu
d) Changing the filling levels to intermediate
values
e) Changing products
f) Billing
g) Changing the brightness of the display
h) Changing the brightness of the
dispensing area
i) Time functions (Adjust clock)
10. Cleaning ............................................... 19
a) Safety precautions
b) Starting the cleaning program
c) Preparing the cleaning process
d) Sequence of the cleaning programs
e) Weekly cleaning
f) Cleaning as needed
g) Cleaning the grounds drawer
h) Replacing the water filter
11. Preventive maintenance....................... 26
12. Disposal ................................................ 26
13. Display information .............................. 27
14. Service check ....................................... 29
4
To Next Page
Loading...
Need help?
General
