17.9.2007 Rev. 2.4
Functional description
3
3. Functional description
3.1 General
In making ice cubes only cold, pure drinking water, should be used. Insofar ice cubes are
mainly used for cooling of beverages for internal use, shall the quality of water used in
making ice cubes be considered as important as the pureness and good storage of any
other food products.
3.2 Designed use of appliance
Your ice cube maker is designed solely for the production of ice cubes.
3.2.1 Other than instructed use
Do not use the ice cube container to cool or preserve food or drinks, insofar as these op-
erations could cause the drainage system to get clogged, so leading the container filling
up and water leaking out. Any use of the ice cube maker other than for the production of
ice cubes, from cold drinking water, is to be considered as improper use.
3.3 Structure
The supporting structure of the ice cube maker is of steel and the outer panels are of stain-
less steel.
3.4 Functioning principle
The coolant in the cooling system freezes the evaporator to a temperature of -15°C. A wa-
ter pump sprays an even jet of water into the upside down turned cupformed evaporator,
where forms solid ice. When the ice cube is large enough, starts a phase of warm gas melt-
ing, during which the ice cubes come loose from the evaporator and fall down into the ice
cube container. When the ice cubes reach the level of a probe in the container, the ice
forming terminates. When the level of the ice cubes falls under the level of the probe, then
ice forming restarts automatically.
3.4.1 Switches and signal lights
The CB ice cube maker have a green switch on the front panel switches ON and OFF the
appliance.
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